BYO (Bring Your Own) is a concept that YATS Restaurant & Wine Bar popularized in the Philippines. Putting it simply, this means removing barriers corkage fee to encourage patrons to bring a nice bottle of wine to enjoy specially designed wine-friendly dinner in a restaurant.
Taking this a step further, Yats Restaurant communal table sets typically sit 80-10 so that guests can dine with other guests all share at least one common interest - wine.
Each week, Chef Philip Golding presented a special menu for the popular Saturday BYO dinner. guests do not have to be wine connoisseurs to participate. In fact, wine knowledge is not relevant at all. Those who have basements at home or those who have recently received a gift of wine, find this an excellent opportunity to share their treasures. If there's one thing in common among wine enthuisiasts, it is a reluctance to drink a bottle of fine wine itself. At least half the pleasure is gone if the good stuff does not share with someone else.
BYO (Bring Your Own) is very popular among wine lovers and foodies. Saturday night is BYO for Clark YATS Restaurant in the Philippines. You can bring a bottle or come to share dinner with a bottle or two and have lunch with friends and family. Menu is very friendly wine, which means that all mild, but tasty.
Yats Restaurant is located Clark Freeport, Pampanga, just 45 minutes from Manila to the northern highway, a nice smooth drive. Once you enter Clark, just go straight until you turn on the Mimosa on your left. Go straight past the Holiday Inn Mimosa entry. YATS is only 150 yards past the hotel.
Those who are low on inventory of wine at home can stop Clark from the wine center is located along the main highway Clark MA Roxas Yats way to the restaurant to pick up a few interesting bottles to share with other guests or dine privately. Prices start below P1, 000 Plenty of great value can be found in the P2, 500 to P6, 000 range is also a true classic vintage wine 20-50 years of age.
Are you fed up with paying high corkage fee for the privilege of dining in a restaurant in Manila Are you upset because the wine service, glasses and everything else in this restaurant just does not justify a corkage fee they charge you?
Two very good reasons why customers are upset with corkage fees are as follows:
.
1 wine on the wine list are boring, customers can easily get them in supermarkets and wine shops in the neighborhood of a fraction of the price charged restaurant
.
2 services and glass products, which the restaurant is not up to standards that can justify charging a high corkage fee, which means that the restaurant keeps a customer hostage, extorting money for the privilege of drinking their wine buyer in a restaurant that should be his business to begin with
One of the main reasons for making your own bottles to dine in a restaurant that has a good wine list but we are sure our food at home, pairs well with a special bottle we open. ;
YATS Restaurant and Wine Lounge is one of the few fine-dining establishments, which is sensitive to their clients, despite the fact that YATS wine cellars is undoubtedly the most impressive list of wines, not only in the Philippines, but maybe in any restaurant in Asia!
BYO (Bring Your Own) is very popular among wine lovers and foodies. Saturday night is BYO for Clark YATS Restaurant in the Philippines. You can bring a bottle or come to share dinner with a bottle or two and have lunch with friends and family. Menu is very friendly wine, which means that all mild, but tasty.
Are you fed up with paying high corkage fee for the privilege of dining in a restaurant in Manila Are you upset because the wine service, glasses and everything else in this restaurant just does not justify a corkage fee they charge you?
Two very good reasons why customers are upset with corkage fees are as follows:
.
1 wine on the wine list are boring, customers can easily get them in supermarkets and wine shops in the neighborhood of a fraction of the price charged restaurant
.
2 services and glass products, which the restaurant is not up to standards that can justify charging a high corkage fee, which means that the restaurant keeps a customer hostage, extorting money for the privilege of drinking their wine buyer in a restaurant that should be his business to begin with
One of the main reasons for making your own bottles to dine in a restaurant that has a good wine list but we are sure our food at home, pairs well with a special bottle we open. ;
YATS Restaurant and Wine Lounge is one of the few fine-dining establishments, which is sensitive to their clients, despite the fact that YATS wine cellars is undoubtedly the most impressive list of wines, not only in the Philippines, but maybe in any restaurant in Asia!
BYO (Bring Your Own) is very popular among wine lovers and foodies. Saturday night is BYO for Clark YATS Restaurant in the Philippines. You can bring a bottle or come to share dinner with a bottle or two and have lunch with friends and family. Menu is very friendly wine, which means that all mild, but tasty.
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